dinners

Morgan Ridge Vineyards Wine Dinner @ Heron’s (4/21)

Wednesday, March 23rd, 2011

Morgan Ridge Vineyards, a North Carolina winery, is teaming up with the Umstead for a 6pm reception followed by a four course wine-paired dinner on April 21.  The cost is $85 per person, including wine pairings. Reservations are available by calling (919) 447-4200 or by emailing a request to guestservices@theumstead.com.
The Menu
Hors d’oeuvres
Morgan Ridge Vineyards, Seyval [...]

California Recession Wine Dinner @ Jujube (3/24)

Tuesday, March 22nd, 2011

Jujube is hosting another of their popular recession wine dinners this Thursday, March 24th at 7pm with a theme of California… call 919.960.0555 for reservations. As always, these dinners are an affordable $40pp, excluding tax and tip.
The Menu
Lobster and shrimp dumplings in coconut, tangerine broth
Leaping Lizard Chardonnay, Napa 2008
Roasted guinea hen with braised mushrooms [...]

Chateau Coupe Roses Winemaker Dinner @ Guglhupf (3/22)

Friday, March 18th, 2011

Guglhupf is hosting a winemaker’s dinner with Francoise Le Calvez, owner of the Chateau Coup Roses winery in the Languedoc region of France on Tuesday, March 22 at 7pm for $65 pp + tax and gratuity. Seating is limited for this special event. Make your reservation by calling (919) 401-2600.
The Menu
Coastal fish and littleneck [...]

Lioco Pinot Noir Dinner @ Cypress on the Hill (4/5)

Wednesday, March 16th, 2011

Chapel Hill Wine Company is teaming up Cypress on the Hill for a Lioco Pinot Noir wine dinner on Tuesday, April 5 at 6:30pm. Please note that Chef Alex Gallis is happy to accommodate any allergies or dietary restrictions, just let them know when you make your reservation, (919) 537-8817.
The Menu
Reception Wines
Chardonnay Sonoma County [...]

Roessler Cellars Wine Dinner @ Bin 54 (3/29)

Tuesday, March 15th, 2011

Chapel Hill Wine Company is teaming up with Bin 54 to present a wine dinner featuring wines from Roessler Cellars (Sonoma, CA) on Tuesday, March 29 from 6:30-9pm. The cost is $78 per person, plus tax and gratuity. Please call (919) 969-1155 for reservations.
The Menu
Lobster bisque with Yukon Gold potato, leek, and black truffle
Big Bend [...]

Australian Wine Dinner @ Acme Restaurant (3/6)

Wednesday, March 2nd, 2011

Chapel Hill Wine Company is hosting an Australian-themed wine dinner at Acme Restaurant on Sunday, March 6. Four courses and six wines featuring Australian winemaker Nick Stacy. The cost is $58 pp (plus tax and gratuity) and reservations are required by calling (919) 968-1884.

Chilean Recession Wine Dinner @ Jujube (2/24)

Thursday, February 10th, 2011

The next installment in Jujube’s recession wine dinner series will feature wine from Chile on Thursday, February 24th at 7pm. The price is $40 per person, not including tax and tip. Call (919) 960.0555 for reservations.
The Menu
Grilled shrimp “pate” with snap peas, leek frites, and ginger honey vinaigrette
Sauvignon Blanc 2009, Central Valley
Pork-filled cabbage rolls with [...]

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