dinners

Castillo Perelada Wine Dinner @ Jujube (7/23)

Thursday, July 15th, 2010

Jujube is hosting another late-night wine dinner, this time with Castillo Perelada, on Friday, July 23rd at 9:30pm. The cost is $42.50 per person (plus tax and tip), call 960.0555 for reservations.
The Menu
Salad of green mango and duck cracklings with crispy prawns
Perelada NV Brut
Grilled calamari with cucumbers, yogurt, and mint
Perelada Blanc Pescador
Roasted quail with curried [...]

Txakoli Fest 2010 @ Six Plates (7/24)

Friday, July 9th, 2010

Six Plates is hosting the 2nd Annual Txakoli Fest on Saturday, July 24th to celebrate the spritzy Spanish wine. Tickets are now on sale and only available at Wine Authorities or at Six Plates. Wine Authorities will accept cash for the tickets and sells bottles of Txakoli if you want to ready your palate before [...]

Tomato and Wine Dinner @ ACME (7/18)

Thursday, July 8th, 2010

The annual Acme Tomato Dinner featuring winemaker Luca Ferraris from Castagnole Monferrato in Piemonte, Italy with Italian wine importer Jim Hutchinson, is taking place on Sunday, July 18th at 6:30pm. The cost is $59 a person plus tax & gratuity and includes five courses with wine. Call (919) 929-2263 for reservations.

Local Beef Dinner @ Red Lotus (7/8)

Wednesday, July 7th, 2010

3CUPS and Red Lotus in Chapel Hill are teaming up for a Local Beef Dinner paired with complimentary wines on Thursday, July 8 at 6pm.
Meet at 3CUPS, then head over to neighbors Red Lotus for a night of local beef, from Jerry Levit of Windy Meadows farm in Alamance County, prepared Shanghai-style. The cost is [...]

Odisea Wine Dinner @ Jujube (7/9)

Tuesday, June 29th, 2010

Jujube and Hope Valley Bottle Shop are joining forces for a late-night Odisea Wine Dinner on Friday, July 9th at 9:30pm. The cost is $47.50 per person (plus tax and tip), call 960.0555 for reservations.
The Menu
Crispy Salt and Pepper Prawns
-Albarino 2009
Salad of Plums, Frisee, and Goat Cheese
-Veritable Quandry White 2008
Boudin Blanc with Sweet Chinese Mustard [...]

BBQ & Wine Tasting @ Heron’s (6/17)

Thursday, June 10th, 2010

Heron’s at the Umstead is kicking off summer with a unique pairing of Chef Scott Crawford’s BBQ and their Sommelier’s hand picked wine selections on Thursday, June 17 from 6-8pm on the Umstead Terrace (weather permitting). The cost is $42 per person (inclusive of taxes and gratuity),  for reservations, call 919-447-4200.
This event is currently [...]

South African wine dinner @ Zely & Ritz (6/16)

Wednesday, June 9th, 2010

Zely & Ritz is hosting their 3rd annual South African Wine dinner, with dishes inspired by the cuisine of Southern Africa and paired with wines from the region, on Wednesday, June 16th at 7pm. The cost is $49 per person (tax & gratuities not included) without wine and $75 per person with wine pairings.
This dinner [...]

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