Wine Authorities is teaming up with Piedmont on Thursday, July 28th for a dinner featuring wines from producers who are more farmer than winemaker. Using primarily local ingredients, chef Marco Shaw will be preparing five courses to match with the wines and philosophy of these agrarian artists. The cost is $65 per person (plus tax […]
The Wine Feed is hosting a rosé class on July 20th from 7-8:30pm for $15 a person. Attendees will taste through six different rosés while learning about the production methods and other aspects of rosé wine. Please call (919) 374-0036 for more information or to make a reservation.
Zely & Ritz is hosting a Kermit Lynch Rhone Valley Wine Dinner on Thursday, June 23 at 7pm. The cost is $59 per person (tax & gratuities not included) without wine and $85 per person with wine pairings. Vegetarian and other special diets are available upon request at time of reservation, (919) 828-0018. The Menu […]
Vinos Finos y Picadas in Raleigh (La Fayette Village, Falls of Neuse and Honeycutt Road) will be hosting Shawn Lutwak, Director of Sales for Palmaz Vineyards tonight, Tuesday, May 17 from 5:30-7pm. As always, the Tuesday night tastings are free. The Wines 2009 Palmaz Vineyards ‘Amalia’ Chardonnay, Napa Valley 2007 Cedar Knoll Cabernet Sauvignon, Napa […]
Saffron in Chapel Hill and Hope Valley Bottle Shop are teaming up for their first wine dinner on Wednesday, June 1 at 7pm. The cost is $45 per person (plus tax and tip), please call Saffron of Chapel Hill for reservations at (919) 240-7490. From the HVBS e-newsletter: Our first dinner with Saffron of Chapel […]
Morgan Ridge Vineyards, a North Carolina winery, is teaming up with the Umstead for a 6pm reception followed by a four course wine-paired dinner on April 21. The cost is $85 per person, including wine pairings. Reservations are available by calling (919) 447-4200 or by emailing a request to email@example.com. The Menu Hors d’oeuvres Morgan […]
Chapel Hill Wine Company is teaming up Cypress on the Hill for a Lioco Pinot Noir wine dinner on Tuesday, April 5 at 6:30pm. Please note that Chef Alex Gallis is happy to accommodate any allergies or dietary restrictions, just let them know when you make your reservation, (919) 537-8817. The Menu Reception Wines Chardonnay […]« Previous Entries Next Entries »