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Sustainable Seas Wine Dinner @ Blue Seafood (9/21)

vino wrote this on September 16, 2011

Blu Seafood is featuring four courses of sustainable seafood from CleanFish, each paired with a wine from the Hope Valley Bottle Shop. All of the wines selected follow at least sustainable agriculture, if not fully organic practices. Space is limited and the price is $45 per person (plus tax and tip), please call Blu for reservations at (919) 286-9777.

The Menu

Laughing Bird Shrimp with Lemongrass, Green Papaya Slaw and Sweet Soy
‘Le Berceau’ Blanquette de Limoux Brut NV, Languedoc, France

Carina Red Fish with Prosciutto, Roasted Squash, Spinach, Sherry Vinaigrette and Spiced Pumpkin Seeds
Domaine de Martinolles Pinot Noir 2010, Vin de Pays l’Aude, France

Loch Duart Salmon with Mushroom Bread Pudding, Poblano Butter and Tobacco Onion Rings
Cono Sur Carmenere 2009, Colchagua Valley, Chile

Apple Strudel with Cinnamon Ice Cream
Santa Julia Tardio 2009, Mendoza, Argentina

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