leandra wrote this on May 5, 2011
Blu Seafood and Bar is hosting a four-course wine dinner with special guest Thomas Meunier for their May wine dinner on Wednesday, May 18th at 7pm.
Thomas is the man behind Authentique Vin, an importer of small estate French wines. This dinner will feature the wines of Laurent Miquel Pere et Fils. Laurent Miquel, a talented young winemaker, hand selects the best grapes from his family estates near Beziers in the South of France. He crafts premium blends as a testament to the ‘terroir’ that reveal wines with abundant personality and character.
The cost is $45 per person (+tax and tip), please call Blu for Reservations at 286-9777.
- Laurent Miquel Chardonnay
- Laurent Miquel Chardonnay/Viognier
- Laurent Miquel Syrah/Grenache
- Laurent Miquel Cinsault/Syrah Rosé