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Roessler Cellars Wine Dinner @ Bin 54 (3/29)

vino wrote this on March 15, 2011

Chapel Hill Wine Company is teaming up with Bin 54 to present a wine dinner featuring wines from Roessler Cellars (Sonoma, CA) on Tuesday, March 29 from 6:30-9pm. The cost is $78 per person, plus tax and gratuity. Please call (919) 969-1155 for reservations.

The Menu
Lobster bisque with Yukon Gold potato, leek, and black truffle
Big Bend Chardonnay, Carneros 2008

Local farm egg, Brinkley Farms’ grits, veal jus, and Parmagiano Reggiano
La Brisa Pinot Noir, Sonoma Coast 2009

Smoked pork, brioche, blue cheese slaw, and house-made potato chips
Blue Jay Pinot Noir, Anderson Valley 2009

Duck breast with smoked sweet potato puree, crispy Brussels sprouts, huckleberry sauce
“Ceremonial Vineyard” Pinot Noir, Russian River Valley 2009
“Gaps Crown Vineyard” Pinot Noir, Sonoma Coast 2009

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