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Morgan Ridge Vineyards Wine Dinner @ Heron’s (4/21)

vino wrote this on March 23, 2011

Morgan Ridge Vineyards, a North Carolina winery, is teaming up with the Umstead for a 6pm reception followed by a four course wine-paired dinner on April 21.  The cost is $85 per person, including wine pairings. Reservations are available by calling (919) 447-4200 or by emailing a request to guestservices@theumstead.com.

The Menu

Hors d’oeuvres
Morgan Ridge Vineyards, Seyval Blanc

Sea Scallop with Sun choke Puree, Smoked Trout Roe, Cucumber, Preserved Lemon
Morgan Ridge Vineyards, Chardonnay

Lamb Ravioli with Crispy Sweetbreads, Fava beans, Pine nuts, Pickled Onion, Mint Jus
Morgan Ridge Vineyards, Syrah

48 Hour Beef Short rib with Marrow Potato Custard, Morels, Sweet Pea Succotash, Red Wine
Morgan Ridge Vineyards, Cabernet Sauvignon

Soft Chocolate with Cheerwine, Strawberry Semi-Confit, Brandied Cherry, Red Currant
Morgan Ridge Vineyards, Chambourcin

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