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Lioco Pinot Noir Dinner @ Cypress on the Hill (4/5)

vino wrote this on March 16, 2011

Chapel Hill Wine Company is teaming up Cypress on the Hill for a Lioco Pinot Noir wine dinner on Tuesday, April 5 at 6:30pm. Please note that Chef Alex Gallis is happy to accommodate any allergies or dietary restrictions, just let them know when you make your reservation, (919) 537-8817.

The Menu

Reception Wines
Chardonnay Sonoma County 2009
Indica Rose 2010

Minted Soup of English Peas & Spring Vidalia OnionsServed Chilled with Housemade Cornmeal Muffins
Chardonnay “Michaud Vineyard” Chalone 2006

Long Island Duck Tender SatayThai Bird Chili Marinade & Thai Peanut Dipping Sauce
Pinot Noir Anderson Valley 2009

Ragu of Braised Local Lamb ShoulderServed atop a Wild & Exotic Mushroom Risotto
Pinot Noir “Hirsch Vineyard” Sonoma Coast 2009

Cane Creek Farm Roasted Fresh HamLocal Baby Carrots, Spring Vidalias, & Turned Potatoes in a Smoked Ham Hock Jus
Pinot Noir “Michaud Vineyard” Chalone 2006

Brown Butter Baked ApplesAlmond Poundcake, Ginger Ice Cream, & Chapel Hill Honey
Late Harvest Chardonnay “Charles Heitz Vineyard” Sonoma Coast 2006

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