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Chateau Coupe Roses Winemaker Dinner @ Guglhupf (3/22)

leandra wrote this on March 18, 2011

Guglhupf is hosting a winemaker’s dinner with Francoise Le Calvez, owner of the Chateau Coup Roses winery in the Languedoc region of France on Tuesday, March 22 at 7pm for $65 pp + tax and gratuity. Seating is limited for this special event. Make your reservation by calling (919) 401-2600.

The Menu

Coastal fish and littleneck clam bourride with aioli
Cuvee Champ Roy 2009 Blanc: a blend of Viognier, Roussanne, Marsanne, and Grenache Blanc

Braised chicken thighs with tomatoes and capers, served with riz rouge
La Bastide 2008 Rouge: a blend of Grenache and Carignane

Fresh herb crusted lamb chop with white beans and bitter greens
Vignals 2008 Rouge: a blend of Syrah, Grenache, and Carignane

Duck confit salad with fingerling potatoes, frisee and red currants
Coupe Roses Granaxa 2008: old-vine Grenache

Bittersweet chocolate torte with a quenelle of creme fraiche and fresh raspberries
Coupe Roses L’Orience 2005: Syrah, Carignane, and Grenache with a little bit of bottle age

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