Archive for March, 2011
Morgan Ridge Vineyards, a North Carolina winery, is teaming up with the Umstead for a 6pm reception followed by a four course wine-paired dinner on April 21. The cost is $85 per person, including wine pairings. Reservations are available by calling (919) 447-4200 or by emailing a request to firstname.lastname@example.org. The Menu Hors d’oeuvres Morgan […]
Jujube is hosting another of their popular recession wine dinners this Thursday, March 24th at 7pm with a theme of California… call 919.960.0555 for reservations. As always, these dinners are an affordable $40pp, excluding tax and tip. The Menu Lobster and shrimp dumplings in coconut, tangerine broth Leaping Lizard Chardonnay, Napa 2008 Roasted guinea hen […]
Guglhupf is hosting a winemaker’s dinner with Francoise Le Calvez, owner of the Chateau Coup Roses winery in the Languedoc region of France on Tuesday, March 22 at 7pm for $65 pp + tax and gratuity. Seating is limited for this special event. Make your reservation by calling (919) 401-2600. The Menu Coastal fish and […]
Chapel Hill Wine Company is teaming up Cypress on the Hill for a Lioco Pinot Noir wine dinner on Tuesday, April 5 at 6:30pm. Please note that Chef Alex Gallis is happy to accommodate any allergies or dietary restrictions, just let them know when you make your reservation, (919) 537-8817. The Menu Reception Wines Chardonnay […]
Chapel Hill Wine Company is teaming up with Bin 54 to present a wine dinner featuring wines from Roessler Cellars (Sonoma, CA) on Tuesday, March 29 from 6:30-9pm. The cost is $78 per person, plus tax and gratuity. Please call (919) 969-1155 for reservations. The Menu Lobster bisque with Yukon Gold potato, leek, and black […]
Chapel Hill Wine Company is hosting an Australian-themed wine dinner at Acme Restaurant on Sunday, March 6. Four courses and six wines featuring Australian winemaker Nick Stacy. The cost is $58 pp (plus tax and gratuity) and reservations are required by calling (919) 968-1884.