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Vintage 59 Imports Wine Dinner @ Vin Rouge (12/8)

vino wrote this on December 2, 2010

Wine Authorities and Vin Rouge are teaming up for a Vintage 59 Imports wine dinner next Wednesday, December 8th at 7pm. The cost is $80/person plus tax and tip, call 919.416.0466 for reservations.

The Menu

Reception: Charles Bove Sparkling Vouvray

Judith Point Squid with mango vinegar, jalapeƱo, avocado
Merlin Cherrier Sancerre

Cauliflour Veloute with goat cheese flan, porcini mushroom emulsion
Didier Dagueneau, Silex

Pork Rillon with lentils, persimmon, pickled mustard seed vinaigrette
Voillot Bourgogne Rouge

Roasted and Braised Leg of Lamb with white bean ragout, roasted garlic sauce
Montirius Gigondas

Creme Catalan
Caldroy Muscat de Rivesaults

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