vino wrote this on September 28, 2010
Glasshalfull in Carrboro is teaming up with Core Sound Seafood for a four-course meal on Sunday, October 3 at at 6:30 pm. The cost is $85 with wine or $65 without wine. For a reservation, call 967-9784.
Steamed clams in an ocean herbal broth with kataifi-wrapped shrimp
Sea trout, lightly cured and smoked, with green apple and horseradish puree and Serrano ham
Almond-crusted Atlantic fluke, smoked cauliflower puree, baby turnips, watercress and lemon froth
Chocolate and caramel bon bons with assorted sea salts