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Farewell To Summer wine dinner @ Zely & Ritz (9/21)

vino wrote this on September 16, 2010

Zely & Ritz is hosting a Farewell to Summer Wine Dinner with Spanish wines on Tuesday, September 21st at 7pm. The cost is $49 per person (tax & gratuities not included) without wine and $75 per person with wine pairings. Vegetarian and other special diets are available upon request at time of reservation, (919) 828-0018.

The Menu

Dibon Cava, Penedes, Spain NV

1st Course
NC Shrimp Ceviche with Okra, Corn and Black Eyed Peas
La Cana Albarino, Rias Baixas, Spain ‘08

2nd Course
CRF Bacon Confit and Roasted Potatoes
Tres Picos Garnacha, Campo de Borja, Spain ‘08

Braised CRF Goat & Lamb Stew with Lentils and Arugula
Bodegas Emina, Ribera Del Duero, Spain ‘06

4th Course
NC Apples, Pecans and Bee Blessed Honey Tart
Dry Sach Especial Solera Aged Sherry

Larry’s Beans Coffees

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