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Heirloom Tomato and Wine Dinner @ Zely & Ritz (8/11)

vino wrote this on August 6, 2010

Zely & Ritz is hosting their last heirloom tomato and wine dinner on Wednesday, August 11th.  The cost is $49 per person (tax & gratuities not included) without wine and $75 per person with wine pairings.

Reception Wine
Foris Vineyards Early Muscat Frissante, Rogue Valley, OR ‘09

1st Course
CRF Heirloom Tomato Gazpacho with Basil Oil
Montinore Borealis, (Blend of Muller Thurgau, Gewurztraminer, Pinot Gris & Riesling) Northern Willamette Valley, OR ‘09

2nd Course
CRF Heirloom Tomatoes: Brandywine, Cherokee Purple, German Johnson, Green Zebra, & Mr. Stripey, with Chapel Hill Creamery Fresh Mozzarella Cheese, Extra Virgin Olive Oil, Fresh Basil and Sweet Balsamic Vinegar Glaze
Solena Pinot Gris, (A Blend from 3 Vineyard Sites in the Chehalem Mountains, Yamhill-Carlton District and Rogue Valley), OR ‘09

3rd Course
Roasted Tomatoes Stuffed with Chicken and Techina over Sweet Corn Risotto
Stoller JV Pinot Noir, Dundee Hills, Willamette Valley, OR ‘07

4th Course
Overnight Slow Cooked Beef Brisket with Roasted New Potatoes, Grilled and Slow Roasted Roma Tomatoes
Bergstrom Cumberland Reserve Pinot Noir, Willamette Valley, OR ’08

5th Course
Sungold Tomato Panna Cotta

Topics: dinners | 1 Comment »

One Response to “Heirloom Tomato and Wine Dinner @ Zely & Ritz (8/11)”

  1. Lee Says:
    August 15th, 2010 at 2:20 pm

    Hello,

    I just learned about your recent event and wanted to tell you about our site, LocalWineEvents(dot)com.

    It’s free to post your food and wine events to LWE, which has over 115,000 subscribers and 1 million page views per month, and we’d love to have them listed!

    Cheers!
    ~ Lee
    LocalWineEvents
    “The World’s Leading Wine Events Calendar”

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