Archive for July, 2010
The first TerraVITA Food & Wine Event will bring together some of the finest organic and biodynamic wines and microbrews with the very best locally-grown organic edibles in the Southeast this Fall. All inclusive tickets (including a wine glass and a bag of sample goodies) are $65 each and the event begins at 1 pm […]
Jujube is hosting another late-night wine dinner, this time with Castillo Perelada, on Friday, July 23rd at 9:30pm. The cost is $42.50 per person (plus tax and tip), call 960.0555 for reservations. The Menu Salad of green mango and duck cracklings with crispy prawns Perelada NV Brut Grilled calamari with cucumbers, yogurt, and mint Perelada […]
Six Plates is hosting the 2nd Annual Txakoli Fest on Saturday, July 24th to celebrate the spritzy Spanish wine. Tickets are now on sale and only available at Wine Authorities or at Six Plates. Wine Authorities will accept cash for the tickets and sells bottles of Txakoli if you want to ready your palate before […]
The annual Acme Tomato Dinner featuring winemaker Luca Ferraris from Castagnole Monferrato in Piemonte, Italy with Italian wine importer Jim Hutchinson, is taking place on Sunday, July 18th at 6:30pm. The cost is $59 a person plus tax & gratuity and includes five courses with wine. Call (919) 929-2263 for reservations.
3CUPS and Red Lotus in Chapel Hill are teaming up for a Local Beef Dinner paired with complimentary wines on Thursday, July 8 at 6pm. Meet at 3CUPS, then head over to neighbors Red Lotus for a night of local beef, from Jerry Levit of Windy Meadows farm in Alamance County, prepared Shanghai-style. The cost […]