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BBQ & Wine Tasting @ Heron’s (6/17)

leandra wrote this on June 10, 2010

Heron’s at the Umstead is kicking off summer with a unique pairing of Chef Scott Crawford’s BBQ and their Sommelier’s hand picked wine selections on Thursday, June 17 from 6-8pm on the Umstead Terrace (weather permitting). The cost is $42 per person (inclusive of taxes and gratuity),  for reservations, call 919-447-4200.

This event is currently full but Eric and I are on the waiting list, so if you see us say hello. :)

The Menu

Beef Short Ribs with Caramelized Onion Barbecue
Pinot Noir, Wild Rock, Central Otago, New Zealand

Baby Back Ribs with Garlic-Soy &Vinegar Barbecue
Riesling, Smith-Madrone, Spring Mtn, California

Smoked Chipped Pork Butt with Mustard Barbecue
Laurence Feraud, Chateauneuf du Pape, Rhone Valley, France

Boneless Chicken Thighs with Tomato Barbecue
Cusumano, Nero d’Avola, Sicily, Italy

Campfire S’mores
Merlot, L’Ecole 41, Columbia Valley, Washington

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