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First Friday @ Solas (6/4)

vino wrote this on May 29, 2010

Solas is hosting a wine dinner featuring locally grown foods from some of North Carolina’s finest producers, Wanchese Fish Company in Wanchese, Celebrity Dairy in Chatham County and Spain Farm in Raleigh, on Friday, June 4 in conjunction with First Fridays.  The cost is $35 per person or $50 paired with wine.  Call (919) 755-0755 to make your reservation.

The Menu

1st Course
Lightly Blackened Sea Scallops with Spinach Chiffonade, Goats Cheese and Champagne Vinaigrette
Veuve du Vernay Brut Rosé, France, NV

2nd Course
Slow-Rendered Duck Breast, Scallion Pancakes and Raspberry Gastrique
Michel Picard Bourgogne Pinot Noir – 2006, Burgundy, France, 2006

3rd Course
Carteret County Blueberry Cobbler with Vanilla Bean Ice Cream
Jackson Triggs Vidal Icewine, Niagara Peninsula, Canada, 2007

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