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Wine Dinner @ Daniel’s Restaurant (4/22)

leandra wrote this on April 13, 2010

Daniel’s Restaurant in Apex is hosting a wine dinner on Thursday, April 22 at at 6:30pm. The cost is $85 per person, call 303-1006 for a reservation.

The Menu

Coconut fried shrimp with mango sauce, rice noodle salad
Conundrum ’08, California

Pan seared sea scallops, spring pea puree, bacon and mint oil
Mer Soleil Silver Chardonnay, ’07, Santa Lucia Highlands

Duck breast, strawberry rhubarb compote, wild rice and pecan cake
Belle Glos Meiomi Pinot Noir, ’08, Sonoma, Monterey, Santa Barbara

Porcini mushroom dusted filet mignon steaks with herb butter, goat cheese and sundried tomato
Barbara and Caymus Cabernet Sauvignon, ’07, Napa

Spring Dessert Trio; Lemon curd cream puffs, white chocolate dipped strawberry with citrus sugar sprinkle, and mini cannoli filled with almond strawberry mousse
Mer Soleil Late Harvest Viognier, Santa Lucia Highlands

  • Spring Dessert Trio; Lemon curd cream puffs, white chocolate dipped strawberry with citrus sugar sprinkle, and mini cannoli filled with almond strawberry mousse served with Mer Soleil Late Harvest Viognier, Santa Lucia Highlands
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