Archive for April, 2010
Stop by the West Village tonight (intersection of Fuller and Fernway, across from Tosca) for the kick-off of a three-day art extravaganza benefiting Genesis Home from 7-10pm. The 8th annual MOMart Show, operated by Just a Few Friends, sells works by an array of local artists. All proceeds help Genesis Home in its mission to […]
Executive Chef Scott Crawford of Heron’s will host three of the regions best chefs on Monday, May 17th at 7pm for a five course, wine paired dinner. Ashley Christensen from Poole’s Diner in Raleigh, NC, Jim Anile from Revolution Restaurant in Durham, NC and Vivian Howard from Chef & The Farmer in Kinston, NC will […]
Revolution in downtown Durham has a Monday special running until June 11: three little plates paired with three wines (tasting portions) for $25 (plus tax & tip, of course). You can get this special at the Raw Bar from 5-11pm on Mondays.
Join Silvio Messana of Montesecondo in Chianti and Francesca Padovani of Fonterenza in Montalcino at 3CUPS on Sunday, April 25 at 5pm for a Sangiovese-fueled wine event to kick off a week of Italian wine and winemakers. The cost is $50 in advance and $55 the day of. This festival of good eating will conclude […]
Posta Tuscan Grille in Raleigh is hosting a wine dinner with Emanuele Magnani featuring the wines of Cantina Del Pino on Friday April 23rd at 7pm. The cost is $50 a person (plus tax and tip) and you have two choices for three of the four courses, a nice treat! Call (919) 227-3370 for reservations. […]
Join Skylines Cafe‘s wine host Mark Horney and hostess Blakely Hilgers as they present some of their favorite wines this Friday, April 16th from 6-7:30pm. Weather permitting, they will be out on the beautifully decorated patio. Call 550-7619 for reservations!
Daniel’s Restaurant in Apex is hosting a wine dinner on Thursday, April 22 at at 6:30pm. The cost is $85 per person, call 303-1006 for a reservation. The Menu Coconut fried shrimp with mango sauce, rice noodle salad Conundrum ’08, California Pan seared sea scallops, spring pea puree, bacon and mint oil Mer Soleil Silver […]« Previous Entries