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Silver Oak Cellars Wine Dinner @ Solas (4/29)

vino wrote this on March 10, 2010

Solas is hosting a Silver Oak Cellars Wine Dinner on Thursday, April 29 from 5-10pm. The cost is $85 a person (plus tax and tip). Call (919) 755-0755 to make your reservation.

The Menu

1st Course
Sauteed Sea Bass with Cucumber Relish, Rose Water and Orange-Jasmine Rice
Twomey Sauvignon Blanc, Napa Valley, 2007

2nd Course
Cherry-Goat Cheese Stuffed Roasted Quail with Smoked Fingerlings
Twomey Pinot Noir, Russian River, 2007

3rd Course
Anise and Black Pepper Crusted Elk Rib chops with Boysenberry Demi Glace and Truffle Fries
Silver Oak Cabernet Sauvignon, Alexander Valley, 2005 Silver Oak Cabernet Sauvignon, Napa, 2005

Finishing Course
Chocolate Mousse Duet, White Chocolate Cassis and Dark Chocolate Port with Fresh Berries
Meyer Family Port, Napa, NV

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