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90pt + Rated Super Tuscan Dinner @ Four Square (3/17)

vino wrote this on March 12, 2010

Four Square Restaurant will host a 90pt + Rated Super Tuscan Dinner on Wednesday, March 17th at 7pm. The cost is $150.00 per person plus tax and tip, please call Four Square at (919) 401-9877 for reservations.

Chef Shane Ingram and staff are doing a five course extravaganza delving into an impressive line-up of seven Italian wines.

The Menu

Hors d’Oeuvres
Red Sweet Crab Crudo with jalapeño, citronette bellini
~Campo al Mare Vermentino di Toscana 2007~

First Course
Grilled Fresh Sardines with gnocchi alla “Napolitana”, house lardo
~Agricola Punica “Barrua” 2004~ (92 pts – The Wine Spectator)

Second Course
Benton’s 26 Month Old Prosciutto with mission fig agro dulce, truffled cauliflower panna cotta
~Tenuta San Guido “Guidalberto” 2006~ (94 pts – The Wine Advocate)
~Castello del Terriccio “Tassinaia” 2004~ (92 pts – The Wine Spectator and The Wine Advocate)

Third Course
Lamb Porterhouse Fiorentina with corona bean gratinée, hay smoked wild mushrooms
~Castello del Terriccio “Lupicaia” 2003~ (92 pts – The Wine Advocate)
~Sette Ponti “Oreno” 2005~ (95 pts – The Wine Spectator)

Dessert
Still to be determined
~Michele Chiarlo “Nivole” Moscato d’Asti 2008~

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