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“Go Green” Wine Dinner @ Fleming’s Steakhouse (3/9 & 3/12)

vino wrote this on March 9, 2010

Fleming’s Steakhouse in Raleigh is putting on a “Go Green” Wine Dinner – A Night of Irish Revelry tonight and again on Friday, March 12. The cost is $55 per person and seating is limited, so reservations are suggested by calling (919) 571-6200.

From the website
Join us for an all-out Irish-inspired celebration of food and wine in preparation for St. Patrick’s Day. We’ll be laying on our best Irish hospitality with a magnificent menu in the spirit of the Emerald Isle and a treasure trove of “green” earth-friendly wines. Plus all kinds of shenanigans to liven up your evening!

PASSED HORS D’OEUVRES
Irish cheeses featuring Sage Derby & Cahill’s Farm Cheddar and fresh fruit
LOOSEN BROS., Riesling Mosel Dr. L Germany, 2008, Organic & Sustainable

APPETIZER
Citrus-cured Celtic Salmon on potato boxty with chive sour cream
PARDUCCI, Sustainable White Mendocino County, 2008, Organic, Biodynamic & Sustainable

ENTRÉE
Irish-style Filet Mignon served on a deconstructed sauce with bacon, carrots, new potatoes and thyme
CHELSEA GOLDSCHMIDT, Merlot Dry Creek Valley, 2006, Organic & Sustainable

DESSERT
Guinness Stout Chocolate Cake with chantilly cream
Coffee and Tea

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