Archive for March, 2010

Antinori Wine Dinner @ Il Palio (3/25)

Monday, March 15th, 2010

Hope Valley Bottle Shop and Il Palio are teaming up for an Antinori Wine Dinner on Thursday, March 25 at 7pm. The cost is $95 per person.
Chef Rose will pair Il Palio’s Italian dishes with the wines of Antinori. George Foote, wine educator of Ste. Michelle Wine Estates (the importers for Antinori), will be on [...]

Killer Argentine Wines Dinner @ Jujube (3/23)

Saturday, March 13th, 2010

Jujube is hosting a five-course wine dinner featuring Killer Argentine Wines on Tuesday, March 23 at 7pm for $45 per person (plus tax and gratuity). Contact the restaurant at (919) 960-0555 to reserve a spot.
From the Hope Valley Bottle Shop e-newsletter:
“Now, I don’t need to tell anyone that Argentina has been producing great value wines [...]

Follow the White Rabbit: Benefit Dinner @ Golden Belt (3/18)

Friday, March 12th, 2010

This benefit evening for the Durham Arts Council will include an exclusive preview of Down the Rabbit Hole, composite photography installation by nationally-renowned artist, Tama Hochbaum; an intimate gallery dinner with the artist and a 5-course meal and wine pairings featuring the culinary genius of highly-acclaimed chef Shane Ingram of Four Square Restaurant, and wine [...]

90pt + Rated Super Tuscan Dinner @ Four Square (3/17)

Friday, March 12th, 2010

Four Square Restaurant will host a 90pt + Rated Super Tuscan Dinner on Wednesday, March 17th at 7pm. The cost is $150.00 per person plus tax and tip, please call Four Square at (919) 401-9877 for reservations.
Chef Shane Ingram and staff are doing a five course extravaganza delving into an impressive line-up of seven Italian [...]

Silver Oak Cellars Wine Dinner @ Solas (4/29)

Wednesday, March 10th, 2010

Solas is hosting a Silver Oak Cellars Wine Dinner on Thursday, April 29 from 5-10pm. The cost is $85 a person (plus tax and tip). Call (919) 755-0755 to make your reservation.
The Menu
1st Course
Sauteed Sea Bass with Cucumber Relish, Rose Water and Orange-Jasmine Rice
Twomey Sauvignon Blanc, Napa Valley, 2007
2nd Course
Cherry-Goat Cheese Stuffed Roasted Quail with [...]

Going Green @ King’s Daughters Inn

Tuesday, March 9th, 2010

Until the end of March, mention GREEN when you book your overnight reservation at the King’s Daughters Inn and receive $5 off any house wine and a cheese plate.

“Go Green” Wine Dinner @ Fleming’s Steakhouse (3/9 & 3/12)

Tuesday, March 9th, 2010

Fleming’s Steakhouse in Raleigh is putting on a “Go Green” Wine Dinner – A Night of Irish Revelry tonight and again on Friday, March 12. The cost is $55 per person and seating is limited, so reservations are suggested by calling (919) 571-6200.
From the website
Join us for an all-out Irish-inspired celebration of food and wine [...]

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