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Wine & Cheese Dinner @ A Southern Season (2/19)
leandra wrote this on February 10, 2010
A Southern Season in Chapel Hill is hosting a five-course Wine & Cheese Dinner with Allison Hooper on Friday, February 19th starting at 7pm. The cost is $60 per person, call (919) 929-9466 to reserve a spot.
All courses will highlight Vermont Butter & Cheese Creamery and local cheeses paired with complimentary wines. Allison Hooper is co-founder of Vermont Butter & Cheese Creamery, a past president of The American Cheese Society (2005-2008), and author of the recently released book In A Cheesemaker’s Kitchen.
Topics: dinners | No Comments »
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