Archive for February, 2010

Wine & Cheese Dinner @ A Southern Season (2/19)

Wednesday, February 10th, 2010

A Southern Season in Chapel Hill is hosting a five-course Wine & Cheese Dinner with Allison Hooper on Friday, February 19th starting at 7pm. The cost is $60 per person, call (919) 929-9466 to reserve a spot. All courses will highlight Vermont Butter & Cheese Creamery and local cheeses paired with complimentary wines. Allison Hooper […]

Portugese Reds and Spanish Sherries @ Chapel Hill Wine Company (2/11)

Tuesday, February 9th, 2010

Chapel Hill Wine Company is having a free two-part wine tasting with Portugese Reds and Spanish Sherries on Thursday, February 11th, from 5-7pm. In total, four new Portuguese table reds, from $9-$21 dollars per bottle, plus four Spanish sherries from bone-dry to sticky sweet.

Valentine Wine Tasting @ BrandyWine Cellars (2/10)

Tuesday, February 9th, 2010

BrandyWine Cellars in Durham is offering a free wine tasting featuring Valentine’s Day wine selections from 6-8pm on Wednesday, February 10th (tomorrow). A BrandyWine regular, Rich Haynes, from Dionysus, will be on hand for this event. The Wines NV Tiamo Prosecco, Italy 2008 Sensi Pinot Grigio, Italy 2008 Sensi Pinot Noir, Italy 2007 GR-174, Priorat […]

Flora Springs Wine Dinner @ Jujube (2/11)

Tuesday, February 9th, 2010

Jujube is hosting a five-course wine dinner featuring Napa Valley-grown, organic grapes from Flora Springs on Thursday, February 11 at 7pm for $55 per person (plus tax and gratuity). Contact the restaurant at (919) 960-0555 to reserve a spot. The Menu Salad of Arugula, Butternut Squash, Ricotta Salata, and Black Rice Croutons with Honey Vinaigrette […]

Lowcountry Wine Dinner @ Blu Seafood (2/10)

Monday, February 8th, 2010

Blu Seafood and Bar and Hope Valley Bottle Shop are teaming up for a Lowcountry Wine Dinner on Wednesday, February 10th at 7pm. The cost is $45 per person plus tax and gratuity and you can call Blu for reservations at (919) 286-9777. The wine pairings will not be available until the dinner tomorrow, but […]

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