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Cooking Demo with Wine and Beer Pairing @ East Wake Wines (1/25)

vino wrote this on January 19, 2010

East Wake Wines is hosting an in-store cooking demo with wine and beer pairings on Monday, January 25 from 6-8pm featuring Wine Guy Ken Eshenbaugh and Personal Chef Extraordinaire Wendy Perry for $30 a person.

Pre-registration is required either in person at the store or over the phone by calling (919) 518-5025. Be sure you can make it (or find someone to take your place) because there are no refunds.

The Menu:

Sweet Italian Sausage, Fresh Spinach and Tortellini Soup
Belle Provencale Blanc / Beer Stoudt’s Pale Ale

African Vegetable Stew
Hook & Ladder Gewurztraminer / Smuttynose Ol’ Brown Dog Ale

Poblano Corn Chowder with Shrimp
Goose Ridge Riesling / Thirsty Dog Old Leghumper Porter

Topics: events |

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