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Promenade a Nimes @ Provence (9/11)

vino wrote this on September 9, 2009

Provence is hosting a Chef’s Table dinner on Friday, September 11th featuring a menu inspired by the region of Nimes.

Dinner includes two wine pairings from the Costieres de Nimes and cost is $59 per person. Please call Valerie at (919) 967-5008 for reservations.

The Menu

Bienvenue
Amuse Bouche

Hors D’Oeurve
Brandade de Morue – Traditional and Much Loved Salt Cod Puree

Entree
Espadon Nimoise – Swordfish Nimes Style with Mussels, Tomatoes and Shallots
or
Tian de Noisette D’Agneau – Herbed Lamb Loin with Layered Spinach, Mushrooms and Tomatoes

Dessert
Petit Pots de Creme a l’Orange – Little Pots of Orange Cream

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