leandra wrote this on August 24, 2009
Join the chefs at Four Square Restaurant and Andrew Will Winery for a unique and intimate dinner in a mid-1800s farm house at the Captain John S. Pope Lamb Farm in Cedar Grove on Tuesday, September 22 at 6:30pm.
The dinner will feature Pope Farm’s grass-fed, sustainably raised Dorper lamb paired with wines from the Andrew Will Winery in Washington State. The cost is $140 per person and a 20% gratuity will be applied. Please call (919) 401-9877 for reservations.
Pinot Gris “Celilo”, Washington State ‘08
Lamb & Pear Carpaccio – local greens, butternut squash, crispy pancetta and walnut-mustard dressing
“Velvet Canyon”, Washington State ‘08 (50% Sauvignon Blanc / 50% Sémillon)
Stuffed Fazzoletti – fresh sheepsmilk cheese, grilled vegetables, lamb Bolognese
Syrah “Annie Camarda”, Columbia Valley ‘04
Grilled Lamb Chop with sweet potato frites, fresh truffles, plum coulis
“Ciel de Cheval”, Red Mountain ‘06 (40% Merlot / 37% Cabernet Franc / 19% Cabernet Sauvignon / 4% Petit Verdot)
“Champoux”, Horse Heaven Hills ‘06 (57% Cabernet Sauvignon / 35% Cabernet Franc)
Hay Wrapped Lamb Leg Cooked in the Smokehouse with potato fondant, red wine reduction
“Sorella”, Horse Heaven Hills ‘06 (71% Cabernet Sauvignon / 17% Merlot/ 8% Cabernet Franc/ 4% Petit Verdot)
Local Cheeses with Swiss chard jam and brioche
By the way, the newly redesigned Four Square Restaurant website looks lovely.