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Dinner on the Farm with Andrew Will Winery (9/22)

leandra wrote this on August 24, 2009

Join the chefs at Four Square Restaurant and Andrew Will Winery for a unique and intimate dinner in a mid-1800s farm house at the Captain John S. Pope Lamb Farm in Cedar Grove on Tuesday, September 22 at 6:30pm.

The dinner will feature Pope Farm’s grass-fed, sustainably raised Dorper lamb paired with wines from the Andrew Will Winery in Washington State. The cost is $140 per person and a 20% gratuity will be applied. Please call (919) 401-9877 for reservations.

The Menu:
Hors d’Oeuvres
Pinot Gris “Celilo”, Washington State ‘08

First Course
Lamb & Pear Carpaccio – local greens, butternut squash, crispy pancetta and walnut-mustard dressing
“Velvet Canyon”, Washington State ‘08 (50% Sauvignon Blanc / 50% Sémillon)

Second Course
Stuffed Fazzoletti – fresh sheepsmilk cheese, grilled vegetables, lamb Bolognese
Syrah “Annie Camarda”, Columbia Valley ‘04

Third Course
Grilled Lamb Chop with sweet potato frites, fresh truffles, plum coulis
“Ciel de Cheval”, Red Mountain ‘06 (40% Merlot / 37% Cabernet Franc / 19% Cabernet Sauvignon / 4% Petit Verdot)
“Champoux”, Horse Heaven Hills ‘06 (57% Cabernet Sauvignon / 35% Cabernet Franc)

Hay Wrapped Lamb Leg Cooked in the Smokehouse with potato fondant, red wine reduction
“Sorella”, Horse Heaven Hills ‘06 (71% Cabernet Sauvignon / 17% Merlot/ 8% Cabernet Franc/ 4% Petit Verdot)

Cheese Course
Local Cheeses with Swiss chard jam and brioche

By the way, the newly redesigned Four Square Restaurant website looks lovely.

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