Archive for August, 2009
Fleming’s Prime Steakhouse & Wine Bar at Crabtree Valley Mall in Raleigh is a series of wine-related events in September. Every Tuesday, no corkage on a bottle of wine you bring or 25% off a bottle or two from their wine list. Guests also will receive a gift card for free corkage or 25% off […]
Every Wednesday at Vinnie’s Steak House and Tavern in Raleigh you can get a three-course tasting menu with wine pairings for $35 per person.
Join the chefs at Four Square Restaurant and Andrew Will Winery for a unique and intimate dinner in a mid-1800s farm house at the Captain John S. Pope Lamb Farm in Cedar Grove on Tuesday, September 22 at 6:30pm. The dinner will feature Pope Farm’s grass-fed, sustainably raised Dorper lamb paired with wines from the […]
Vinnie’s Steak House & Tavern in Raleigh is holding a wine dinner featuring California’s Silver Oak Cellars on Thursday, September 3. The five-course dinner will feature dishes from Vinnie’s executive chef, Tom Armstrong, paired with Silver Oak’s flagship Cabernets and a Pinot Noir and Merlot from its sister winery Twomey. Reservations are available online or […]
Wine Authorities is taking 50 friends to Grove Vineyards in Gibsonville on Sunday, September 20 for a day in the life of a vineyard true fall harvest and crush. The cost is $45 per person and includes the full day of grape picking, grape stomping, coffee/pastries, lunch, wine, grape juice tasting and transportation, plus you?ll […]
Southern Season is hosting a class on The Perfect Pair: Wine & Chocolate on Thursday, August 27 at 6pm for $30 a person. From the Southern Season website: Is there a better combination than wine and chocolate? Joyce Fowler, Food & Wine Guru, and Virgile Rousseau, Wine Manager will walk you through a tasting of […]
Elaine’s on Franklin is hosting winemaker Jean-Luc Colombo of the Jean-Luc Colombo Winery of the Rhone Valley in France on Thursday, August 27 at 6pm for a four-course dinner with appetizers and four wine pairings. The cost is $75 per person. Call (919) 960-2770 to make a reservation. The courses include Maine lobster with Brinkley […]« Previous Entries