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Fiddlehead Cellars Wine Dinner @ Jujube

vino wrote this on June 11, 2009

Jujube in Chapel Hill is hosting a Fiddlehead Cellars Wine Dinner on Tuesday, June 30th at 7pm. The cost is $60 per person plus tax and gratuity. Contact the restaurant at (919) 960-0555 to reserve a spot.

Fiddlehead Cellars Winemaker Kathy Joseph works with only two grapes, Sauvignon Blanc and Pinot Noir and, according to Chef/Owner Charlie Deal, does a magnificent job with both.

The Menu:

Grilled peaches with goat cheese, mint, and shallot emulsion
Happy Canyon Sauvignon Blanc 2006

Sweet potato gnocchi with rock shrimp, summer squash, and brown butter
Hunnysuckle Sauvignon Blanc 2004

Pistachio-stuffed rabbit with plum and ginger glaze
Oldsville Reserve Pinot Noir 2006

Porchetta with gremolata and crispy potatoes
728 Estate Pinot Noir 2005

Apricots, tellegio cheese, and hazelnuts
“Sweetie” Late Harvest Sauvignon Blanc 2006

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