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Australian Wine Dinner @ Skylines Cafe

vino wrote this on May 19, 2009

Skylines Café in Clayton is hosting a five course wine dinner with Mark Horney of Turner Wine Imports (featuring Linda Domas Wines) on Sunday, June 7th starting at 6:15pm. Cost is $60 per person (not including tax and gratuity).

Call (919) 550-7619 for reservations or more information. They will be accepting reservations until Wednesday, June 4th.

The Menu:

First Course
Roulade of Gator tenderloin stuffed with spinach, sun dried tomatoes, Impastada, Asiago cheeses, and prosciutto, finished with a slow roasted grape tomato reduction served with a Grana Padano basket filled with a bouquet of arugula brushed with an emulsion of white balsamic and almond oil
Vis a Vis Viognier 2008, Southern Fleurieu

Second Course
Plantain wrapped Barramundi, served with grilled asparagus, coconut risotto and Brunoise of mango and blueberries finished with a Pomegranate Jus, fresh Lavender and dried pineapple
Shot Bull Rose 2008, Southern Heurieu

Third Course
Sorghum Glazed Maple Leaf Farms Duck Breast seared rare served on top of Arancini (Porcini Risotto Cake) sautéed spinach and finished with a blackberry sauce
Alchemy Shiraz Grenache 2007, McLaren Vale

Intere Mezzo
Lemonade Sorbetto with candied lemon peel and frozen spearmint

Fourth Course
Aussie Rack of Lamb served with Israeli couscous with goat cheese, sundried cranberries, and toasted almonds, accompanied with grilled broccolini with Roasted fig Lamb Demi-Glace
Shot Bull Shiraz 2005, Southern Heurieu

Fifth Course
Toffee Chip Truffle Cake – a Flourless Array of Milk and Dark Chocolates, White Godiva Liqueur, and Heath Bar Crunch, a Top of a Chocolate Cookie Crust
“Boycat” Merlot 2005, McLaren Vale

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