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African Wine Dinner @ Zely & Ritz

leandra wrote this on April 20, 2009

Zely & Ritz is hosting a four-course African Wine Dinner this Wednesday, April 22 at 7pm to benefit Dare to Share, a non-profit organization devoted to providing educational, social, physical, and economic opportunities to children and families in Zimbabwe. The price is $55 per person (tax & gratuities not included) and 10% of all proceeds go to Dare to Share.

Reservations can be made by calling 919-828-0018.

Jonathan Daniel, a wire artist in Holly Springs, will be the guest speaker. See an interview with Jonathan on the WRAL site.

The Menu:

Reception Wine
Graham Beck Chardonnay Blanc de Blanc, Robertson, South Africa ‘02

1st Course
NC Joe Thompson’s Prawn Soup with Passion Fruit and Lemon Grass
Wine: Mulderbosch Chenin Blanc, Stellenbosch, South Africa ‘07

2nd Course
Coon Rock Farm Curried African Goat Stew over a Bed of Rice
Wine: Kanonkop Pinotage, Stellenbosch, South Africa ‘05

3rd Course
Braised Coon Rock Farm Ham with Carob over African Greens and Creamy Polenta
Wine: Springfield Work of Time Cabernet Sauvignon Blend, Stellenbosch, South Africa ‘05

4th Course
Vanilla and Coffee Bread Pudding with Amarula Sauce

Vegetarian and other special diet options are available upon request when you make your reservation.

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