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Pork and Pinot Wine Dinner @ Zely & Ritz

leandra wrote this on January 5, 2009

Zely & Ritz in Raleigh is hosting a wine dinner on Wednesday, January 14th at 7pm featuring pork-themed food with Pinot Noirs. Price is $79 per person not including tax or tip. Call (919) 828-0018 to reserve a spot.

(Updated on 1/9 to show wines, price and detailed food descriptions)

The Menu:

1st Course
Chef Sarig’s House-Made Head Cheese with Pickled Vegetables and Cornbread
Orchard Hill Estate Grown Pinot Noir, Paso Robles ‘04

2nd Course
Molasses Glazed Baby Back Style Ribs over Herb Creamy Risotto
Siduri Pinot Noir, Sonoma County ‘07

3rd Course
Whole Coon Rock Farm Suckling Pig with Pork Belly Roasted Sweet Potatoes
Salentine Reserve Pinot Noir, Argentina ‘01

4th Course
Cured Ham with Red Wine Braised Red Cabbage and Apples
Sainstbury Garnet Carneros Pinot Noir, Sonoma County ‘07

5th Course
Smoked Bacon Crisp covered with Chocolate and Larry’s Beans Coffee

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