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Copain Wine Dinner @ Poole’s Diner

vino wrote this on December 26, 2008

Poole’s Diner in Raleigh is hosting a wine dinner with Copain Wine Cellars on Tuesday, February 5 at 6:30pm. Wells Guthrie, Copain’s owner and winemaker, will be in attendance and the cost is $79 a person. Call at (919) 832-4477 to reserve your spot.

The Menu:
Reception at the bar with sparkling wine and hors d’oeuvre

First
Lobster bisque with lobster terrine and chervil
2006 “Catie’s Corner” Viognier

Second
Torchon of Berkshire pork belly with caramelized rutabaga
2006 Tous Ensemble Pinot Noir

Third
Crispy Quail stuffed with duck confit
2005 Saison Des Vin Syrah

Fourth
Braised lamb with French horn mushrooms
2006 Les Voisins Syrah

Dessert
Caramelized banana “cream pie” with bittersweet chocolate

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