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J. Lohr Vineyards Wine Dinner @ Solas

vino wrote this on November 15, 2008

Solas in Raleigh is hosting a wine dinner with Davis Hyde from J. Lohr Vineyards on Monday, November 17 at 7pm. Cost is $65 per person plus tax and tip. Executive Chef Clifton Vogelsberg will serve a five course dinner accompanied by wine from J. Lohr Vineyards. For reservations call (919) 755-0755 or send an email.

The Menu:

first course
Steamed Topneck Clams with Capellini, Tomato, Sausage and Goat Cheese Broth
Carol’s Vineyard Sauvignon Blanc – Napa, 2007

second course
Cedar Wrapped Sturgeon with Spaghetti Squash and Shallot, Caper Butter
Arroyo Vista Vineyard Chardonnay – Arroyo Seco, 2006

third course
Pear Stuffed Squab with Celeri Root and Port Cherry Demi
Fogs Reach Vineyard Pinot Noir – Arroyo Seco, 2006

fourth course
Slow Roasted Lamb with Huckleberry Demi and Parmesan Risotto Cake
Hilltop Vineyard Cabernet Sauvignon – Paso Robles, 2005

finishing course
Apricot Crème Brulee with Brown Sugar Crust
Late Harvest Riesling – Arroyo Seco, 2006

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