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German Wine Dinner @ Blu Seafood and Bar
vino wrote this on November 9, 2008
Blu Seafood and Bar in Durham is hosting a wine dinner featuring German wines with guest speaker Mike Smith from The Country Vintner on Wednesday, November 12 at 7pm for $45 a person. Tasting items will include Duck Confit with German Potato Salad, Beet and Quark Salad, Pork Schnitzel with Sauerkraut and Carraway Brown Butter and Apple Streusel.
Reservations can be made through the restaurant at (919) 286-9777 or online at opentable.com.
Topics: dinners | No Comments »
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