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Wine Dinner @ Spice Street

vino wrote this on October 26, 2008

Spice Street Restaurant in Chapel Hill and Tim Turner, Proprietor of Turner & Cole Wines, are hosting a wine dinner on November 5th, 2008 at 7pm with Siamak Yazdanfar, Sommelier of Spice Street.

The cost is $75 a person (not including tax and tip) and seating for this dinner will be limited to 40 guests. Signed bottles and preorders for full cases of the unreleased wines will be available. Please RSVP to Siamak Yazdanfar at (919) 928-8200.

The Menu:

Savory Selection of Butlered Hors d’oeuvres
Turner & Cole Eden Valley Riesling, 2005

Pan-Seared Diver Sea Scallop with Potato-Celeriac Purée, Three Vinegar Reduction & Crispy Julienne of Leeks
Turner & Cole Strathbogie Ranges, Chardonnay, 2007

Grilled Swordfish with Dried Currant Tapenade, Wild Mushrooms, Rustic White Bean & Applewood Smoked Bacon Ragoût
Turner & Cole Poggio Del Falco, Tuscany, 2006

Braised Wild Boar Spring Rolls over Root Vegetable “Slaw” with Dark Thai Chili and Orange Zest
Turner & Cole “The Fugitive”, North Coast, 2003

Pan-Roasted Duck Breast with Molé, Sauteed Spinach, Duck Confit & Smoked Sweet Potato Tart
Turner & Cole Hopper Creek Merlot, Napa, 2002

Caramelized Pear Tarte Tartin with Frangipane, Crème Fraîche Ice Cream & Dulce de Leche Sauce
Ehrhardt “Marie” Late Harvest Chenin Blanc, 2006

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